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London's Magazine
For Good Food

London's Magazine For Good Food

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The Green Restaurant Revolution

Along with many other parts of the food industry, restaurants were hit hard by Covid-19. Ellie Costigan looks at how London’s most socially and environmentally conscious eateries are putting sustainability at the centre of their Covid recovery.

The Mayoral Election: Our good food vision

With the upcoming Mayoral elections 6 May 2021, London Food Link’s Amy Luck outlines the steps the next Mayor should take to ensure all Londoners have access to healthy and sustainable food. 

Real Bread Campaign: Brixton born and bread

Kate Farr chatted with Jackie Mckinson, founder of Aries Bakehouse in south London.

Growers Corner: Seeds in Spring

The sun has emerged, things are warming up, and Carolyn Wilson from Captial Growth shares tips to make the most of your garden now spring is finally here.

Recipes from your veg box: Crispy Brussels Sprouts with Whipped Feta and Pickled Rhubarb

In our second of the series with Better Food Traders, meeting the people behind the veg supplies in London, we find out how to spice up seasonal Brussel Sprouts and Rhubarb.

Meet the inspiring women changing lives through food

For International Women’s Day 2021, Katerina Gladkova celebrates inspirational food pioneers contributing to a good food scene in London and beyond.

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NEWS

New urban farm asks Londoners to support its vision for 'Sitopia'

23/03/2021

London named one of the easiest cities to go vegan in

04/03/2021

More families to receive help from community food pantry in East London

16/02/2021

BLOGS

Bread bin not bin bin

02/03/2021

Sustainable Food Places: Joining the dots on local food

09/06/2020

London’s edible gardens: 10 of the best to visit on Big Dig Day

24/04/2019

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